Thank you Voyage Ohio Magazine for featuring the farm in the “Trailblazers” section. Read the interview below or visit Voyage Ohio. “Today we’d like to introduce you to Jennifer Jacobs. Hi Jennifer, it’s an honor to have you on the platform. Thanks for taking the time to share your story […]
Read about the farm (and the beautiful farm fresh eggs that we sell at the farmstand) in this great article by Lynne Sherwin for the Cleveland Plain Dealer, published on April 13, 2022 in the food section. CLEVELAND, Ohio — For centuries, eggs have been revered as a symbol of […]
OMNI Firewood at Jacobs Heritage Farm: Enjoy the warmth of local hardwood firewood that is processed by hand here on the farm. Firewood is self-serve at the farmstand, or we can help you with other options including larger quantities or delivery. We also have a selection of beautiful live edge […]
Chickens are currently in stock! They are free-range, pasture-raised, all natural, happy, beautiful chickens. We have whole chickens, but we also have packs of breast meat, dark meat (legs and thighs), and soup bones for broth. Visit our Current Meat Inventory for pricing and to see what we have in […]
We have frozen geese currently available! Contact us for more information. You can also reserve a fresh goose now for the holidays! They will cost $10 per pound and geese are normally 5 to 10 lbs so let me know if you would like a smaller or larger goose. Reserve […]
Join us in our ongoing commitment to transform our farm into a safe haven for honey bees and other pollinators. “If the bee disappeared off the face of the earth, man would only have four years left to live.” – Maurice Maeterlinck, The Life of the Bee The honey bees are […]
Visit our website’s “Farm Store” for a frequently updated list of what we currently have available for sale at the farm and online! Our farm products change with the seasons, so check back often for new additions. Feel free to contact us if you have any questions, comments, or requests. Thank […]
A Hungarian heritage breed with the best bacon in the world and it’s low in cholesterol… That is amazing! When we started learning more about Mangalitsa pigs we knew that this heritage breed would be a perfect match for our fourth generation Hungarian farm. These unusual long-haired wooly pigs were developed in the […]
Our farmstand is currently open! It is self-serve and you just pay in the box with cash or check, or we accept PayPal and Venmo! Check back often as new items change seasonally. We have a lot of ideas!
Read some of our tips for barn improvement at HobbyFarm.com in a great article by Hobby Farm contributor, Amy Grisak. Streamline your workflow and increase efficiency by making minor changes to your barn space and farm plan. Implementing steps to be more organized in the barn saves time and considerable aggravation. Plus, when […]
For meat, we raise Freedom Rangers, not industrial chickens. Many pastured poultry producers, in the interest of keeping costs down and maximizing profit, choose to raise the same kind of chicken you find in the supermarket, the ubiquitous Cornish Cross. It is a white chicken that has been bred to […]
Why eat quail eggs? Because they’re adorable and delicious!! That’s why! Quail eggs can be cooked in the same ways that you would cook chicken eggs – but they’re so much cuter. Think of the appetizers you can create with these little delicacies! […]
Raw local honey is often used by pollen allergy sufferers to lessen their sensitivity to pollen by eating 1 to 2 tsp. of it each day. The idea is, that by introducing small amounts of pollen into their system by eating raw honey, a tolerance to pollen allergens is built up. If you are […]
Built in 1859, the farmhouse is a constant work in progress. An old house always needs something, but with one project after another, this old farmhouse has come a long way…
“Over a long time, the coming and passing of several generations, the old farm had settled into its patterns and cycles of work – its annual plowing moving from field to field; its animals arriving by birth or purchase, feeding and growing, thriving and departing. Its patterns and cycles were […]
The house and barn on the farm were built in 1859, and the Jacobs Farm has been in the Jacobs family since 1919. The Jacobs family immigrated from Hungary and they were pepper farmers, growing produce in Ohio just like they had in the Old Country. The first Jacobs generation was […]
