Our fresh local market lambs are pasture-raised, healthy, happy, heritage lambs. Throughout the year we have available for purchase whole lamb, half lamb, or selected cuts. All prices listed are for the actual weight of cut and wrapped frozen lamb. If you wish to purchase a whole lamb we can accommodate special cutting instructions. Click here to choose your cuts!
Our lamb meat normally comes from 8 – 14 month old lambs. Our “lamb on-the-hoof” is the purchase of a live lamb. This is a great option for people who prefer to process their own meat.
Click here to see current availability
Lamb Meat Prices:
Whole lamb, processed |
$360.00 |
Half lamb, processed |
$180.00 |
Lamb on the hoof | $250/each |
Rack of lamb |
$35.00/lb |
Lamb chops (Shoulder, neck or loin chops) |
$35.00/lb |
Leg of lamb |
$20.00/lb |
Lamb breast |
$16.00/lb |
Shanks |
$12.00/lb |
Shoulder roast |
$20.00/lb |
Ground lamb |
$10.00/lb |
Liver, heart, kidney |
$6.00/lb |
Lamb bones |
$5.00/lb |