heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
We strive to provide amazing old world meats from happy heritage animals that have received the best diet and the best care that we can provide. Except for the quail, pheasant and pigeons, all of these animals are pasture-raised. This list shows what is available from the farm right now. Contact us to place an order and arrange for farm pick up. Thanks very much.
POULTRY:
Whole young duck, frozen, 4 to 6 lbs ($7 per pound)Whole young goose, frozen, 4 to 6 lbs ($10 per pound)SOLD OUT – Whole chicken, frozen, weigh 2 to 5.5 lbs each ($4.75 per pound)Chicken breast, frozen ($9 per pound) Dark meat chicken, legs or thighs, frozen ($6.50 per pound)Chicken liver, frozen, ($5.25 per pound)Chicken sausage – HOT ITALIAN – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – BLUEBERRY MAPLE – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – CHORIZO – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – BRATS – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – APPLE MAPLE BREAKFAST LINKS – frozen, 1 pound pack of sausages ($9) Chicken feet, frozen, 3 lbs per pack ($7.50 per pack)Chicken broth bones: a variety of feet, necks, backs, and wings. Great for homemade soup/broth! These 2-2.5 lbs packs are enough to make one 2-3 quart batch of broth. Frozen. ($9.75 per pack)
OLD WORLD GAMEBIRDS:
Squab (Pigeon), 2-pack, frozen, skinless, almost 1 pound total, ($20 per pack)
PASTURE-RAISED GOAT MEAT
Goat bones, frozen, 1.2 lbs ($7.50)Goat shanks, frozen, 1 lb ($10 each, two packs available)Goat shoulder roast, frozen, 2.5 lbs ($48)Goat shoulder blade chops, frozen, group of three packs with 2 chops each, 6 chops total, 1.5 lbs total ($39 for all)Goat rib chops, frozen, group of five packs with 2 chops each, 10 chops total, 0.8 lb total ($33 for all)Goat loin chops, frozen, group of five packs with 11 chops total, 0.8 lb total ($33 for all)Goat neck ring slices, frozen, group of three packs with 2 chops each, 6 chops total, 1 lb total ($24 for all)
JACOB LAMB: SOLD OUT but taking orders for whole lamb to be processed in Fall of 2023. These are $250 plus $125 processing.
More whole lambs will be available in late fall of 2022. Contact us now to reserve one.
MANGALITSA PORK:
Mangalitsa lard, rendered (quarts are $20, pints are $12) – sold for craft use only
HERITAGE PORK – AMERICAN GUINEA HOG
Pork chops, frozen, ($15 per pound)Bacon, frozen ($15 per pound)
LOCAL PASTURE-RAISED BEEF:
Ground beef, frozen ($6.00 per pound)SOLD OUT – Beef tallow, rendered suet (pints for $12, half-pint for $6) – sold for craft use only Beef liver, frozen ($4 per pound)Beef heart, frozen ($4 per pound)Cow Tongue – 2 lbs – Frozen ($8)Group of three cow shank slices, steaks, frozen, 3.25 lbs total ($14)
