heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
We strive to provide amazing old-world meats from happy heritage animals that have received the best diet and the best care that we can provide. Except for the quail, pheasant and pigeons, all of these animals are pasture-raised. This list shows what is available from the farm right now. Contact us to place an order and arrange for farm pick up. Thanks very much.
POULTRY:
SOLD OUT! Whole young duck, frozen ($7 per pound)Whole turkeys, frozen, weigh 22-23 lbs ($5 per pound)Whole young goose, frozen ($10 per pound)Whole chicken, frozen, weigh 4 to 6 lbs each ($5 per pound)Chicken breast, frozen ($9 per pound) Dark meat chicken, drumsticks, frozen ($6.50 per pound)Chicken feet, frozen, 1-2 lbs per pack ($4 per pound)Chicken gizzards, frozen ($4 per pound)Chicken broth bones: Great for homemade soup/broth! These 3 lbs packs are enough to make one 3-4 quart batch of broth. Frozen. ($12 per pack)
JACOB LAMB:
One small whole Jacob lamb, 19.5 lbs ($230)More whole lambs will be available next year. Contact us now to reserve one.Lamb ribs, hogget, two 1.5 lbs packs available, frozen ($18 each)Lamb shanks, hogget, two 1 lb packs available, frozen ($10 each)Lamb liver, hogget, 1.5 lbs ($6)Lamb shoulder roasts, hogget, two available, frozen (4.5 lbs for $54 or 5 lbs for $60)Lamb whole leg roasts, bone-in, hogget, two available, frozen (3 lbs for $36 or 53.5 lbs for $42Lamb chops, hogget, frozen, 2.25 lbs in 7 packs of various sizes ($18 per pound)
Mangalitsa lard, rendered (quarts are $20, pints are $12) – sold for craft use onlyMangalitsa pork bones, frozen, approx 2lbs per pack ($15 per pack)
LOCAL PASTURE-RAISED BEEF:
Beef liver, frozen ($4 per pound)Beef heart, frozen ($4 per pound)Beef suet, frozen, make your own tallow ($4 per pound, or $3 per pound if you buy 10 lbs or more)Ground beef, frozen ($8 per pound)Beef tallow, rendered suet (pints for $12) – sold for craft use only Beef tongue, frozen ($4 per pound)
