heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
We strive to provide amazing old world meats from happy heritage animals that have received the best diet and the best care that we can provide. Except for the quail, pheasant and pigeons, all of these animals are pasture-raised. This list shows what is available from the farm right now. Contact us to place an order and arrange for farm pick up. Thanks very much.
POULTRY:
OLD WORLD GAME:
SOLD OUT (MORE COMING THIS WINTER): Rabbit, whole, frozen
PASTURE-RAISED GOAT MEAT
Goat shoulder roast, frozen, 2.5 lbs ($48)Goat rib chops, frozen, group of five packs with 2 chops each, 10 chops total, 0.8 lb total ($33 for all)Goat neck ring slices, frozen, group of three packs with 2 chops each, 6 chops total, 1 lb total ($24 for all)SOLD OUT: Goats milk FOR CRAFT USE ONLY, frozen ($4 a quart)
JACOB LAMB: SOLD OUT but taking orders for whole lamb to be processed in Fall of 2024. These are $250 plus $110 processing.
More whole lambs will be available in late fall of 2024. Contact us now to reserve one.
KATAHDIN LAMB (HOGGET, 1-2 YEARS OLD):
Katahdin lamb (hogget) rib chops, one pound packs, frozen ($35 per pack)Katahdin lamb (hogget) loin chops, one pound packs, frozen ($35 per pack)Katahdin lamb (hogget) shanks, frozen ($12 per pound)Katahdin lamb (hogget) leg roast, American cut, 3.08 lbs., frozen ($61)Katahdin lamb (hogget) shoulder blade steaks, 2.89 lbs., frozen ($56)Katahdin lamb (hogget) ground country breakfast sausage, 1 lb packs., frozen ($4)
MANGALITSA PORK:
Mangalitsa lard, rendered (quarts are $20, pints are $12) – sold for craft use only
LOCAL PASTURE-RAISED BEEF:
Beef liver, frozen ($4 per pound)Beef heart, frozen ($4 per pound)Beef suet, frozen, make your own tallow ($4 per pound)Beef tallow, rendered suet (pints for $12) – sold for craft use only SOLD OUT – Ground beef, frozen ($6.00 per pound)