heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
heritage (ˈhɛrɪtɪdʒ): 1. something inherited at birth, such as personal characteristics, status, and possessions. 2. anything that has been transmitted from the past or handed down by tradition. 3. the evidence of the past, such as historical sites, buildings, and the unspoilt natural environment, considered collectively as the inheritance of present-day society.
We strive to provide amazing old world meats from happy heritage animals that have received the best diet and the best care that we can provide. Except for the quail, pheasant and pigeons, all of these animals are pasture-raised. This list shows what is available from the farm right now. Contact us to place an order and arrange for farm pick up. Thanks very much.
POULTRY:
Whole young duck, frozen, 4 to 6 lbs ($7 per pound)SOLD OUT – Geese are sold out until Christmas of 2022! Thanks!Whole chicken, frozen, weigh 2 to 3 lbs each ($4.75 per pound)Chicken breast, frozen ($8.50 per pound) Dark meat chicken, legs or thighs, frozen ($6.50 per pound)Chicken wings, frozen ($5 per pound)Chicken liver, frozen ($4 per pound) Goose liver, frozen, 1.8 lbs pack ($14) Chicken sausage – HOT ITALIAN – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – BLUEBERRY MAPLE – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – CHORIZO – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – BRATS – frozen, 1 pound pack of 4 sausages ($9) Chicken sausage – APPLE MAPLE BREAKFAST LINKS – frozen, 1 pound pack of sausages ($9) Chicken feet, frozen, 3 lbs per pack ($6 per pack)Chicken broth bones: a variety of feet, necks, backs, and wings. Great for homemade soup/broth! These 2-2.5 lbs packs are enough to make one 2-3 quart batch of broth. Frozen. ($8 per pack)
JACOB LAMB:
More whole lambs will be available in late fall of 2022. Contact us now to reserve one. Whole leg of lamb, frozen, two available, 3.25 lbs each ($65 each) Whole lamb shoulder, square cut, frozen, two available, 3 lbs each ($60 each) Whole lamb loin roast, rack of lamb, frozen, two available, 1.5 lbs each ($52 each) Whole lamb breast, frozen, two available, 1.25 lbs each ($20 each) Three lamb shoulder neck slices, frozen, 1.25 lbs total ($28 for all three) Lamb shanks, frozen, 1 lbs ($12)
MANGALITSA PORK:
Mangalitsa pork heart, frozen ($3 each)Mangalitsa pork liver, frozen ($4 per pound)Mangalitsa tongue, frozen ($4 each)Mangalitsa neck bones, great for bone broth, frozen, 2 to 4 lbs per bag ($4 per pound)Mangalitsa lard, rendered (quarts are $20, pints are $12) – sold for craft use only
LOCAL PASTURE-RAISED BEEF:
SOLD OUT – Beef tallow, rendered suet (pints for $10, half-pint for $5) – sold for craft use only Beef chuck blade roast, average 3 lbs each, frozen ($6.50 per pound)Beef brisket, trimmed, frozen, two left! 2.5 to 4 lbs each ($7 per pound)Beef liver, frozen ($4 per pound)Beef tongue, frozen ($4 per pound)Beef oxtail, frozen, one pack left! (1.68 lbs, $7)Beef heart, frozen ($4 per pound)
