We strive to provide amazing old world meats from happy heritage animals that have received the best diet and the best care that we can provide. Except for the quail, pheasant and pigeons, all of these animals are pasture-raised. This list shows what is available from the farm right now. Contact us to place an order and arrange for farm pick up. Thanks very much.
POULTRY:
Whole young duck, frozen, 3 to 6 lbs ($7 per pound) Whole young goose, SOLD OUT, but taking orders for Christmas Geese 2021! Whole chicken, frozen, weigh 2.5 to 5 lbs each ($4.75 per pound) Chicken breast, frozen ($8.50 per pound) Dark meat chicken, legs or thighs, frozen ($6.50 per pound) Chicken wings, frozen ($5 per pound) Chicken feet, frozen, 3 lbs per pack ($6 per pack) Chicken liver, frozen ($4 per pound) Chicken broth bones: a variety of feet, necks, backs, and wings. Great for homemade soup/broth! These 2-2.5 lbs packs are enough to make one 2-3 quart batch of broth. Frozen. ($8 per pack)
JACOB LAMB:
More lamb will be available in late fall of 2021
MANGALITSA PORK:
Mangalitsa back fat, unrendered, 3 lbs per bag, frozen ($15 per bag) Mangalitsa jowl bacon, smoked or fresh, frozen ($12 per pound) Mangalitsa pork heart, frozen ($4 each) Mangalitsa pork liver, frozen ($5 per pound) Mangalitsa tongue, frozen ($4 each) Mangalitsa neck bones, great for bone broth, frozen, 2 to 4 lbs per bag ($5 per pound) Mangalitsa lard, rendered (SOLD OUT! I’ll make more this winter) – sold for craft use only
